Giving Boulder Love, Day 7: Lusting after Larabar
This is Day 7 of a 21-Day Salute ™, an attempt to deprive myself of sleep and to express my gratitude for living where I do. I saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…or very close to Boulder*…
Larabar, oh Larabar, wherefore art thou Larabar?
Normally, around this time of the year (Bolder Boulder/Memorial Day weekend), I have lots of Larabars stashed around the house. We pack them on ski trips, snack on them during backpacking trips and stuff them in our pockets on summit attempts. Larabars seem to have a presence at most of the races I participate in and the small sizes of their samples make for excellent on-the-go munching during long runs.
Flavors of Larabar I love include Cashew Cookie (there are really only two ingredients, cashews and dates, and it seriously tastes like a cookie), Banana Cookie (which almost makes me think that such a thing actually exists) and one of the newer flavors, Coconut Cream Pie (which was easily better than many of the real coconut cream pies I’ve had). I haven’t had the Peanut Butter Cookie yet, but I have a feeling that it will easily join the list of favorites.
I’ll be eating a Larabar tomorrow, probably around mile 4 of the Bolder Boulder and most definitely at the end of the race. If you like the Larabar, what’s your go-to flavor and where have you taken them?
*These are made in Denver, which isn’t too far from Boulder. Interesting side note: This company was bought by General Mills a year ago and I don’t feel like I’ve seen a difference in the product. I consider this a compliment to Larabar.
