Posts tagged ‘Boulder’

May 28th, 2009

Giving Boulder Love, Day 11: Such a Chipster

by Tarable

This is Day 11 of a 21-Day Salute ™, an attempt to deprive myself of sleep* and to express my gratitude for living in Boulder. I do not practice any form of blogola here and none of the Boulder products I feature have paid me for the reviews. As if that wasn’t totally obvious.

When I choose to indulge, these are some of my favorites…

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maltvinegar

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Like the sausage, I don’t recommend eating these daily.

But when you get the feeling, the Boulder Canyon chips are very tasty and often on sale.

*It’s working…I’m tired. But for more in depth analysis of the Boulder Canyon chips, check out a review that The Nibble published.

[All images courtesy of Boulder Canyon Natural Foods.]

May 27th, 2009

Giving Boulder Love, Day 10: A Celestial Cuppa Tea

by Tarable

This is Day 10 of a 21-Day Salute ™, an attempt to deprive myself of sleep and to express my gratitude for living where I do. I saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…or very near Boulder…

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Who doesn’t love Celestial Seasonings? Those cute bears, the ornate illustrations and the inspirational quotes on the box? Come on…you expect me to believe that you don’t have at least one flavor sitting in your cupboard at this very moment?

Celestial Seasonings is the largest herb tea manufacturer in North America, delivering more than 1.2 billion cups of tea each year. In addition to their herbal varieties, Celestial Seasonings also makes black, green and white teas as well. Started by a bunch of hippies in 1969, this company has managed to both grow and maintain the core values of the founders. Not to mention they have their own book club.

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In addition to providing the highest-quality tea, the company also has a free tour of it’s factory. They give you samples of different teas, show you how the tea is mixed and packaged, and…the highlight for me & many others…they take you inside the Peppermint room. Anyone with a stuffed sinus can attest to the greatness of this part of the tour. (A close second is the big sign that says “Teabagging” and shows you where it’s done.)

The Celestial Seasonings factory tour is on my must-do list when family and friends visit Boulder for the first time. (Did I mention it’s free? And you get lots of free tea?) Because really, opening your doors to the public is an awesome way of staying honest, giving back to the community and gaining fans. By the time you get to the gift shop, where everything is cheaper, you feel like buying something just to thank Celestial Seasonings for their hospitality.

As much as I love and support Celestial Seasonings, I saw this graphic from The Onion and thought it too good not to share:

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Many thanks to The Onion!

And to answer the question that’s eating away at you…

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morningthunder

It’s a tie.

[Photos courtesy of Celestial Seasonings, honeybunnyclementine, AirBeagle, and The Onion.]

May 26th, 2009

Giving Boulder Love, Day 9: Sausage Dreams

by Tarable

This is Day 9 of a 21-Day Salute ™, an attempt to deprive myself of sleep and to express my gratitude for living where I do. I saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…or at least started here*…

I already wrote about nuts, so of course, I move on to sausage.

bouldersausage

Interestingly, Boulder Sausage is not actually made in Boulder, but  down the road in a little place called Louisville.

Nitpicking aside, the sausage is delicious and there are many different varieties to choose from. I’ve included their breakfast sausage on many of my brunch menus and do enjoy grilling up the beer brats.

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Isn't the sausage shiny? Don't look at it for too long.

I thought I would include some helpful sausage research** with this post and surprisingly enough, only came up with this little nugget. Apparently, eating a sausage a day raises your risk of bowel cancer by 20%. I found this information on Fox News which, as it turns out, increases your risk of bowel cancer by 50%.

On a lighter note, the Boulder Sausage site, had this to say about their original owner, Don Olk…

“Although Don is no longer around, his dreams and products live on in Boulder Sausage.”

If that’s not reason enough to support Boulder Sausage, I don’t know what is. Don’t stop believing in the power of sausage because with every bite, you get a little piece of Don’s dreams. And what tastes better than that?

*I’ve already broken that strict “must be made in Boulder” rule so the sausage stays.

**I also discovered that doing sausage research is not as easy as it sounds.

May 25th, 2009

Giving Boulder Love, Day 8: Kiss my Skirt

by Tarable

This is Day 8 of a 21-Day Salute ™, an attempt to deprive myself of sleep and to express my gratitude for living where I do. I saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…or at least started here*…

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Skirt Sports has been a godsend for women’s running. Before Skirt Sports, there were running shorts but to be honest, they were never that appealing. It seemed most of the gear I had was designed by a man for a woman and how it looked was of minimal concern. Times have changed…I can now wear a cute running skirt for a long training workout or wear my one-piece marathon dress on raceday.

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Rocking the running dress on an attempt to summit Mt. Huron

Nicole DeBoom is the woman behind Skirt Sports and she has a good story. She grew tired of not finding any running gear that looked good on her. (Sound familiar?) So instead of getting frustrated, she got creative and created her own line of female fitness gear.

I love that despite the fact that she used to be a professional triathlete, she’s also a woman. And she wants her butt to look good while racing. Nothing wrong with that.

My first skirt was a triathlon transition skirt that I pulled on after the swim, for the bike and running portions of the race. It provided exactly what I needed and I was indeed hooked after that first test of the skirt.

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My only complaint was that the skirt kept turning to the side...but that might have been user error.

Soon, I had skirts for the gym, skirts for running and skirts for races. Besides being comfortable, they’re cute and they make me feel better while running. Just because I’m out there working hard doesn’t mean I have to look like it. (I also think the skirts make me faster, but that claim is still under investigation.)

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Boulder Backroads Half-Marathon 2006

I’m simply a big fan of the Skirt Sports brand and products. They’re all the rage around town, but I still notice that when I’m running in different parts of the country, there aren’t many other skirts out there. I get lots of questions and am always an evangelist for the brand because I think every woman deserves to look good while she’s running.

Running shorts and I broke up a long time ago. And I’m never going back.

*The skirts are not made in Boulder, but I feel like including them in this series because the company and the idea for the running skirts were.

May 24th, 2009

Giving Boulder Love, Day 7: Lusting after Larabar

by Tarable

This is Day 7 of a 21-Day Salute ™, an attempt to deprive myself of sleep and to express my gratitude for living where I do. I saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…or very close to Boulder*…

Larabar, oh Larabar, wherefore art thou Larabar?

larabarlogo

Normally, around this time of the year (Bolder Boulder/Memorial Day weekend), I have lots of Larabars stashed around the house. We pack them on ski trips, snack on them during backpacking trips and stuff them in our pockets on summit attempts. Larabars seem to have a presence at most of the races I participate in and the small sizes of their samples make for excellent on-the-go munching during long runs.

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Flavors of Larabar I love include Cashew Cookie (there are really only two ingredients, cashews and dates, and it seriously tastes like a cookie), Banana Cookie (which almost makes me think that such a thing actually exists) and one of the newer flavors, Coconut Cream Pie (which was easily better than many of the real coconut cream pies I’ve had). I haven’t had the Peanut Butter Cookie yet, but I have a feeling that it will easily join the list of favorites.

I’ll be eating a Larabar tomorrow, probably around mile 4 of the Bolder Boulder and most definitely at the end of the race. If you like the Larabar, what’s your go-to flavor and where have you taken them?

*These are made in Denver, which isn’t too far from Boulder. Interesting side note: This company was bought by General Mills a year ago and I don’t feel like I’ve seen a difference in the product. I consider this a compliment to Larabar.

May 22nd, 2009

Giving Boulder Love, Day 5: Sure Thing Sherpani

by Tarable

This is Day 5 of a 21-Day Salute ™, an attempt to kick start my blog writing and to express my gratitude for living where I do. I first saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…who knew this was a review blog?

sherpani

BlogHer 07 was only a week away. It was going to be my first blogging conference. And you know that blogging conferences, especially female-specific ones, are all about what you’re wearing and carrying. I needed a laptop bag that wasn’t ugly and that could fit my huge laptop. What’s a girl to do?

Well, if you’re a Colorado girl, you go to a gear store (any excuse to go to a gear store!), bring your laptop and find the right bag for the job. This little number by Sherpani is the only one that met both my criteria. Two years later, I’m still using it almost every day. It’s been bomber, to say the least.

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The buttons are my flare

My Sherpani laptop bag accompanies me bike commuting and traveling. I even wear it when I’m out on an adventure and not carrying my laptop around. The flowers on the inside of the lid, the excess of pockets, the waterproof interior…function and design working together to make a stellar product.

I’ve been seeing more and more women with Sherpani bags in airports all over the country. I always smile and compliment them on their taste. The only thing that could make this bag any better is to have a celebrity name attached to it.

Oh wait…Guy Kawasaki is all over this bitch.

You should have seen his real face when I showed him his face on my bag at BlogWorld last year.

You should have seen his real face when I showed him his button face on my bag at BlogWorld last year.

I have a sneaking suspicion that this won’t be the last Sherpani bag I own. Even though my friend Berly asked me recently if it was a diaper bag. Please. Not yet, my friend, not yet.

Follow them on Twitter and check out their outlet store for sweet deals.

May 21st, 2009

Giving Boulder Love, Day 4: Twist and Shout

by Tarable

This is Day 4 of a 21-Day Salute ™, an attempt to kick start my blog writing and to express my gratitude for living where I do. I first saw these series of posts on The Communicatrix (my very first blog crush) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…

A kitchen sponge is just a kitchen sponge.

Unless you start thinking about how the sponge got to be that bright yellow color.

Or what happens to that sponge when it gets nasty and you throw it away.

That’s where Twist comes in.

twist_logo2

“We’ve made a complete collection of naturally spongey, scrubby cleaning marvels.  They clean dishes, respect the planet, and look good doing it.”

I can appreciate Twist’s mission because I often try to look good while cleaning the dishes. My husband cooks a lot and as a result of that, I do a lot of dishes. As someone who has spent much time with many kitchen sponges, why wouldn’t I want something that was 100% biodegradable and dye-free? A product I can feel good using while doing a chore I don’t always feel good doing?

Yet another selling point in my book is that you can throw the Twist sponges in the dishwasher. This may not mean much, but in the long run, you’re re-using your sponge more which reduces the amount of sponges you have to buy. Not to mention that kitchen sponges get to be super nasty germ villages, so a trip through the dishwasher is a good thing.

twistloofaspongehrThe loofah sponge is my personal favorite. I tried the naked sponge once (probably drawn to its name) but wasn’t as happy with it. I missed the scrubbing power of the loofah. And if you’ve never missed the scrubbing power of the loofah, then you’ve never known heartache.

Small changes start with you, me and the kitchen sponge. I’m doing my part…are you?

P.S. Bonus points to Twist for showing how to make bird feeders out of old sponges.

P.S.S. I also adore the design and minimalist packaging of the Twist products.  Nothing fancy…it just works.

May 20th, 2009

Giving Boulder Love, Day 3: Rock O’ My Chocolove

by Tarable

This is Day 3 of a 21-Day Salute ™, an attempt to kick start my blog writing and to express my gratitude for living where I do. I first saw these series of posts on The Communicatrix (who I want to be when I grow up) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…


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Do I really need to say more?

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What’s that? You’re still not convinced?

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Just to be sure, they print a love poem on the inside of the wrapper.

Oh, Chocolove, you had me at 65% cocoa content.

May 19th, 2009

Giving Boulder Love, Day 2: Oh to be a Pixie

by Tarable

This is Day 2 of a 21-Day Salute ™, an attempt to kick start my blog writing and to express my gratitude for living where I do. I first saw these series of posts on The Communicatrix (who I want to be when I grow up) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…

pixiemateIt all started when I was a barista at a coffee shop on the hill. Being around that much coffee was both a dream and a nightmare. While I loved drinking coffee, there was only so much I could handle. I needed an alternative that wouldn’t cause me to be jittery but would keep me going during the course of a busy shift. Enter Yerba Maté. It provided me the energy I needed without all the nasty side effects of coffee…no crashes, no nervousness, no stomach pain…just a smooth and harmonious cuppa goodness.

“Maté is the gentle hum of an awakened mind and a vibrant body. It’s the sensual soar of your essential being. Yerba Maté is energy that’s balanced, not frantic.”    –Pixie Maté site

Yerba maté comes to us from South America where tradition calls to drink it from a gourd. Pixie Maté, located in South Boulder, has made it a little easier to enjoy this delicious beverage without the use of a hard-shelled fruit. Whether it’s single serving tea bags, mate concentrate or ready-to-drink bottles, Pixie Maté gives you many different ways to get your maté on.

I currently have a box of their tea in my cupboard, frequently purchase the bottled Green Tea Yerba Maté flavor and have been known to order a Maté Latte at coffee shops around town…what can I say? I love the way that maté makes me feel–energized without the high-strung anxiety that comes with coffee. Not to mention the crazy amount of antioxidants contained in yerba maté, almost 12 times what you find in normal green tea. No wonder I feel so good after drinking it.

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Pixie Maté gets their maté straight from the source–certified organic growers from Argentina. And while the maté may not be local (& it shouldn’t be), Pixie Maté does an excellent job of giving back…both to Boulder and to the people of Argentina. In addition to supporting a Reforestation Effort in Missiones, Argentina, Pixie Maté partners with a host of other eco-conscious companies around town and helps to power some of the crazy athletes you see training for hundred-mile races.

Besides enjoying the taste of Pixie Maté, I also appreciate the product’s design. There is a decidedly optimistic feeling to the starry mid-50’s aesthetic of the Pixie Maté brand. The company’s slogan is “Drink Deep, Take Flight”, messages on the glass bottle encourage you to “please reincarnate” and reassure you that “you’re safe here”.  A little cheesy but not too far off from how good you feel after drinking this stuff. Of course that could be the marketer in me talking.

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However, the coffee snob in me has had enough yerba maté to know how much I like it*. And Pixie Maté has obviously made a fan out of me.

What about you? I can’t be the only one who loves the maté, right?

(For even more, check out the Pixie Mate blog and be sure to support your local Pixie!)

*Did I mention that I may have had some yerba mate earlier this evening? Or that The Pixies are one of my favorite bands? And in case the title of this blog wasn’t enough, did I mention that I’m so tall that no one would ever think I was pixie? Also, do you know how long it took to put those little accent marks over each letter e in  the word mate?

[All images courtesy of Pixie Mate]

May 18th, 2009

Giving Boulder Love, Day 1: Nuts about Justin

by Tarable

This is Day 1 of a 21-Day Salute ™, an attempt to kick start my blog writing and to express my gratitude for living where I do.  I first saw these series of posts on The Communicatrix (who I want to be when I grow up) and when I asked, she encouraged me to copy her. Here are 21 days of my favorite products made in Boulder…

justins

Image: Justin's Nut Butter

I first met Justin at the Farmer’s Market three years ago. He was giving away free samples of his peanut (and almond) butter, answering questions and working the crowd. After tasting his nut butter and hearing the story of how he made small batches of it by hand in his kitchen, it was easy to see why so many people were flocking to his stand.*

The passion he shows for his nuts is contagious and the final product? I do declare…Justin’s Nut Butter is to die for.

Justin’s entrepreneurial spirit and enthusiasm have helped to fuel his company’s success. His nut butter is pricey, but in a town like Boulder, people can afford it. The 16-oz. jars are a staple on the shelves of Wild Oats/Whole Foods and even on a tight food budget, I’m okay paying the extra money for Justin’s. It’s become more important to know where my nut butter is coming from and to know who I’m supporting with my money. Unfortunately, I can’t say that about everything I buy.

Earlier this year, I was excited to see that Justin had wowed the crowd at Venture Capital in the Rockies just as he had wowed the Farmer’s Market. My CEO was there and wrote a review of the event, calling out Justin’s Nut Butter as one of his favorite companies. He called them “the next Izzy”, which, considering Izzy got acquired for an estimated 75 million, is not a bad comparison.

Apparently, my CEO and I aren’t the only ones who like the stuff. Even in the midst of a recession and a recent salmonella outbreak, Justin’s is experiencing record sales. They recently received $600,000 in funding and Justin is quoted as saying…

Probably the best thing about Boulder is the consumer acceptance of local, natural, organic products. So without the right mentorship to develop the product and the right consumers in Boulder to want to buy the product, this would have never started.

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Image: REI.com

(We don’t want to imagine a world without Justin’s Nut Butter,now do we?)

The turning point for Justin and his nut butter came in 2006 when he created a squeeze pack for easy on-the-go applications. As a backpacker and hiker, I love having a way to take peanut butter on the trail with me but before Justin’s peanut butter squeeze packs, there wasn’t an easy (and non-messy) way of bringing it. Once again, I’m not the only one who enjoys a high-protein snack after vigorous activity in the mountain. Justin calls the squeeze packs a “game-changer” and says that they now generate over 80% of the company’s revenue.

My favorite flavor is the Honey Almond Butter, although I have yet to try the Maple Almond Butter. I recommend squeezing some on your next banana. Natural ingredients “sustainably harvested and found as locally as possible” with a pledge to maintain only mindful business practices. Do I need to go on?

You can follow Justin on Twitter and see if they sell his delicious stuff in a store near you.

(One last thing. You try to write a post about nut butter without constantly cracking a smile. Especially a nut butter with the tag line…knead and squeeze.  If you can do it, you’re much more mature than I.)

A final picture of Justin and his nuts…

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Image: Whole Story

*I don’t think it hurts business that he’s cute and crunchy. But that’s just the marketer in me talking.